Line Cook

Kings Quarter Hospitality; Charlotte Amalie (United States Virgin Islands); On-site; USD 36,000 - 42,000; Full time

Job summary

Kings Quarter Hospitality is seeking a full-time Line Cook for Lavalette’s restaurant in Charlotte Amalie, US Virgin Islands. The role focuses on Caribbean-inspired and contemporary dishes, requiring setup, labeling and storage of ingredients, and maintaining kitchen safety and organization.

You will work with the kitchen team to ensure timely service, assist with inventory and prep, and support events or high-volume service as needed. Evening and weekend availability is required.

Qualifications

• Strong foundation in basic cooking techniques and knife skills.
• Experience following recipes, portion standards, and plating guidelines.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Reliable attendance with flexibility for evenings, weekends, and holidays.

Responsibilities

• Set up and break down stations according to the shift.
• Ensure ingredients are properly labeled and stored.
• Maintain a clean, organized, and safe work area.
• Coordinate with kitchen team to ensure timely service.
• Assist with inventory and prep work; follow food safety guidelines.
• Support events or high-volume service as needed.

Skills

Cooking techniques

Knife skills

Food safety

Team communication

Attendance reliability

Flexibility

Line cook experience

Job description

Company Description

Kings Quarter Hospitality owns and operates top-rated boutique hotels on St. Thomas in the US Virgin Islands, including Hotel 1829 and At Home in the Tropics, as well as Lavalette’s restaurant. The properties offer guests an experience of Old St. Thomas with stunning harbor views, Caribbean-inspired menu items, and beautifully appointed guest rooms. The hospitality group focuses on delivering memorable stays and distinctive dining in a historic setting. Kings Quarter Hospitality maintains an active presence on social media, inviting guests and team members to engage with the brand on Instagram, Facebook, and Twitter.

Role Description

This is a full-time, on-site Line Cook role based in Charlotte Amalie at Lavalette’s restaurant within Kings Quarter Hospitality. The Line Cook prepares and cooks menu items to recipe and presentation standards, with a focus on Caribbean-inspired and contemporary dishes. Responsibilities include setting up and breaking down stations, ensuring ingredients are properly labeled and stored, and maintaining a clean, organized, and safe work area. The Line Cook coordinates with the kitchen team to ensure timely service, assists with inventory and prep work, follows food safety and sanitation guidelines, and supports special events or high-volume service as needed.

Qualifications

• Strong foundation in basic cooking techniques, knife skills, and hot/cold station work.
• Experience following recipes, portion standards, and plating guidelines in a professional kitchen.
• Knowledge of food safety, sanitation practices, and compliance with local health regulations.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Team-oriented mindset with clear communication skills and respect for diverse coworkers and guests.
• Reliability in attendance and punctuality, with flexibility to work evenings, weekends, and holidays as needed.
• Previous line cook or kitchen experience in a restaurant or hotel setting preferred.
• Interest in Caribbean flavors and willingness to learn new menus and techniques.
• Ability to stand for extended periods and safely lift and carry kitchen equipment or supplies as required.