Care Kitchen Cook: Nourish Residents with Flavor

Healthcare Services Group, Inc; Hartington (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee assistance

EarnedIt payments

Workplace banking

Training & support

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain a clean, safe kitchen.

You will interact professionally with residents and staff, support inventory tasks, and comply with health and safety guidelines, including vaccination policies as required.

Qualifications

• High school diploma or equivalent.
• Prior cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must lift up to 50 pounds and stand for extended periods.
• Vaccination requirements may apply; comply with policy.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering good service.
• All other duties as assigned.

Skills

Culinary skills

Food safety

Customer service

Team communication

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain a clean, safe kitchen.

You will interact professionally with residents and staff, support inventory tasks, and comply with health and safety guidelines, including vaccination policies as required.