Care-Focused Senior Living Cook (Part-Time)

Ecumen; Owatonna (MN); Presencial; USD 25.000 - 29.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Sick & Safe Time

6% 401(k) match

Well-being resources

Descripción de la vacante

Ecumen Brooks in Owatonna, Minnesota, is hiring a Part-Time Cook to prepare, cook and serve meals while recognizing resident dietary needs. The role maintains clean work areas and follows facility policies with a high level of service.

Schedule: Part-Time—every other weekend and select weekdays; pay ranges from $18.00 to $21.00 per hour. Benefits include Sick & Safe Time and a 6% 401(k) match, with Serv Safe certification preferred and prior kitchen experience valued.

Formación

• Must be able to prepare, cook and serve meals per recipes and dietary needs.
• Ability to communicate effectively with residents, families and staff.
• Follow all safety, health and facility policies and procedures.
• Experience with commercial kitchen equipment preferred.

Responsabilidades

• Delivers friendly, responsive service to residents, families, guests, and staff.
• Prepares, cooks, and serves meals; ensures proper equipment use and maintenance.
• Follows recipes and portion guidelines accurately; adjusts for group sizes.
• Maintains food inventory and notifies supervisor of shortages.
• Keeps work area clean, safe, and compliant with health regulations.
• Stocks and rotates groceries to ensure freshness.
• Coordinates with team for special events and staffing needs.
• Prepares appropriate meals for special diets and accommodates resident requests.
• Practices proper safety and sanitation.
• Collaborates well with others in a dynamic environment.
• Performs additional duties as assigned.

Conocimientos

Verbal and written communication

Food prep

Customer service

Safety adherence

Educación

High school diploma or GED

Serv Safe certification or equivalent

Certified Food Protection Manager

Descripción del empleo

Ecumen Brooks in Owatonna, Minnesota, is hiring a Part-Time Cook to prepare, cook and serve meals while recognizing resident dietary needs. The role maintains clean work areas and follows facility policies with a high level of service.

Schedule: Part-Time—every other weekend and select weekdays; pay ranges from $18.00 to $21.00 per hour. Benefits include Sick & Safe Time and a 6% 401(k) match, with Serv Safe certification preferred and prior kitchen experience valued.