Care Facility Cook: Nutritious Meals, Safety & Inventory

Bedford Care Centers; Hattiesburg (MS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

PTO (Vacation pay)

Paid sick leave

Group Health insurance

Dental insurance

Vision insurance

Pharmacy discount

Direct deposit

Bereavement leave

Shift Differentials

401K

Employee Assistance Program

Family Medical Leave

Job summary

Bedford Care Centers is seeking a kitchen worker responsible for preparing meals aligned with diet orders and regulatory standards, under supervision. You will handle grocery orders, maintain inventory records, and ensure high quality service while communicating professionally with staff and residents.

The role emphasizes hygiene and adherence to policies, with on-the-job training and opportunities to contribute to a safe, well-run dining operation in a healthcare setting.

Qualifications

• Experience in large-scale cooking services is preferred.
• On-the-job training will be provided.
• Must be in good physical condition and able to follow instructions.
• Must pass drug screens and have a satisfactory Criminal History Background Check.

Responsibilities

• Immediately ensures liquids on floors are cleaned and reports hazards.
• Serves on Safety Committee and participates in Safety Meetings and Audits when requested.
• Complies with Infection Control Policies and reports infectious disease exposure.
• Assists with food orders, receiving, storage and inventory control.

Skills

Large-scale cooking

Reading/Writing

Drug screening

Criminal background check

Good physical condition

Communication

Job description

Bedford Care Centers is seeking a kitchen worker responsible for preparing meals aligned with diet orders and regulatory standards, under supervision. You will handle grocery orders, maintain inventory records, and ensure high quality service while communicating professionally with staff and residents.

The role emphasizes hygiene and adherence to policies, with on-the-job training and opportunities to contribute to a safe, well-run dining operation in a healthcare setting.