Dietary Cook for Care Facility – Nourish Residents Daily

Healthcare Services Group, Inc; Willows (CA); On-site; USD 49,594,000 - 66,125,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee assistance programs

EarnedIt wages access

Financial wellness

Training & Support

Career development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a team delivering meals that meet planned menus, dietary restrictions, and quality standards, while providing friendly, resident-centered service in a supportive environment.

This role emphasizes food safety, sanitation, and efficient kitchen operations. Responsibilities include inventory tasks, adherence to recipes, and collaborating with

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Must follow recipes and dietary restrictions; ServSafe/food handler certification may be required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Follow food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact with residents, staff, and guests to provide excellent service.
• All other duties as assigned.

Skills

Food safety awareness

Teamwork

Communication

Adaptability

Vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a team delivering meals that meet planned menus, dietary restrictions, and quality standards, while providing friendly, resident-centered service in a supportive environment.

This role emphasizes food safety, sanitation, and efficient kitchen operations. Responsibilities include inventory tasks, adherence to recipes, and collaborating with