Care Facility Cook & Kitchen Supervisor

COOPERRIVERALF; South Carolina; On-site; USD 32,000 - 45,000; Full time

Job summary

COOPERRIVERALF is hiring a cook for hospital/long-term care dietary services. The role requires maintaining a clean, sanitary kitchen, following menus and portion controls, and preparing meals in large quantities for residents.

The candidate should have a high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, and a ServSafe certificate. Reading recipes and procedures, plus good health department standing, are essential.

Qualifications

• High school diploma or equivalent required.
• Minimum of 1 year cook experience in a hospital or long-term care facility.
• ServSafe certificate required.
• Must remain in good standing with the Department of Public Health.
• Ability to read and follow recipes and technical procedures.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures and prepare pureed foods as needed.
• Supervise in the absence of the Dietary Supervisor.

Skills

Food preparation

Menu following

Sanitation

Communication

Education

High school diploma or equivalent

Job description

COOPERRIVERALF is hiring a cook for hospital/long-term care dietary services. The role requires maintaining a clean, sanitary kitchen, following menus and portion controls, and preparing meals in large quantities for residents.

The candidate should have a high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, and a ServSafe certificate. Reading recipes and procedures, plus good health department standing, are essential.