CAPTAIN / SERVER- for a Michelin Recognized Fine Dining Restaurant

Allora Sa; Sacramento (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Vision insurance

Job summary

Allora, a Michelin-recognized fine dining Italian seafood restaurant in East Sacramento, is seeking motivated Captain/Server to join our front-of-house team. As the primary guest contact, you will sell and serve food and beverages with authentic hospitality, knowledge of culinary techniques, wine and spirits, and deliver seamless service.

Requirements include 2–4 years in fine dining, teamwork, excellent hygiene, and ability to operate a modern POS system (Toast preferred).

Qualifications

• 2-4 years of fine dining service experience, and thorough knowledge of fine dining service procedures.
• Must be minimum age to serve alcohol.
• High school or equivalent education required.
• Toast POS experience is a plus.

Responsibilities

• Sell and serve food and beverages with hospitality and service skills.
• Be the primary guest contact to ensure smooth dining room operations.
• Work as part of a team to uphold restaurant standards and procedures.

Skills

Fine dining service

Hospitality

Teamwork

Wine knowledge

Toast POS experience

Education

High school diploma or equivalent

Tools

Toast POS

Job description

Benefits:

• Dental insurance


• Employee discounts


• Free food & snacks


• Free uniforms


• Health insurance


• Vision insurance

CAPTAIN / SERVER- for a Michelin Recognized Fine Dining Restaurant

Compensation – $16.90 per hour + service charge share

Type – Part-Time

Fine Dining Captains/Servers needed at Allora. We are a modern Italian seafood restaurant located in the heart East Sacramento. Allora is a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients.

Allora is looking for a motivated front of house captains/servers to join our diverse and talented team.

As the primary point of contact for guest interactions in the dining room, the Captain/Server is responsible for selling, serving food and beverages using their knowledge, authentic hospitality and service skills. Must be pleasant, conscientious and professional with excellent knowledge of culinary technique, wine and spirits, and proper service standards. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

General Expectations:

• Act with integrity, honesty and knowledge that promote the culture of Allora


• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times


• Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.


• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.


• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.


• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.


• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.


• Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners.

Required Qualifications:

• 2-4 years of fine dining service experience. Knowledge of service and food and beverage, generally involving at least 4 years of restaurant experience and thorough knowledge of fine dining, service procedures, and functions.


• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.


• Extensive food and wine knowledge.


• Must be minimum age to serve alcohol.


• High school or equivalent education required.


• Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.


• Possess excellent basic math skills and have the ability to operate a modern POS system, TOAST POS experience a PLUS


• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.


• Responsive to constructive feedback from Chefs, Managers or staff.

The above is not an all-inclusive job description.