Fine Dining Line Cook-Michelin Recognized Restaurant

Allora Sacramento; Sacramento (CA); On-site; USD 31,684 - 33,062; Part time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Allora Sacramento is seeking a motivated Fine Dining PM Line Cook to join our Michelin-recognized restaurant team. Candidates must have at least 5 years of prior experience, strong attention to detail, and a passion for fine dining. The role requires maintaining high standards of hygiene and customer service, working effectively in a fast-paced environment.

Enjoy a competitive salary, flexible part-time hours, and numerous benefits including health and dental insurance, training opportunities, and employee discounts.

Qualifications

• Fine Dining Line Cook Applicants must have 5 years' experience in a fine dining kitchen.
• Must be impeccably groomed, with good hygiene and posture.
• Strong dedication toward learning and motivation to progress.

Responsibilities

• Maintain clean and organized workstations according to restaurant standards.
• Adhere to all COVID protocols.
• Perform duties necessary for restaurant operations as assigned.

Skills

Attention to detail and customer service

Ability to lift up to 30 lbs

Cleanliness and organization

Responsiveness to feedback

Education

5 years prior experience in a fine dining kitchen

Tools

Food safety handler’s card

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT

Compensation- $23- $24 per hour DOE (plus available OT)

Type- Part-Time

Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky's the limit!

Requirements:

• Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen.
• Attention to detail and customer service.
• Ability to lift up to 30 lbs.
• Ability to prioritize and work in a fast-paced environment.
• Must have or be able to obtain a food safety handler’s card.
• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
• Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
• Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
• Responsive to constructive feedback from Chefs, Managers or staff.

General Expectations:

• Act with integrity, honesty and knowledge that promote the culture of Allora
• Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.
• Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Represent the restaurant professionally through effective communication, cooperation and relationships with all of the business partners.
• Responsive to constructive feedback from Chefs, Managers or staff.

The above is not an all-inclusive job description.