Chef de Partie - DANIEL

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Restaurant DANIEL, flagship of The Dinex Group, seeks an experienced Chef de Partie to join the brigade. You will master one station (Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe) and supervise at least one cook/commis, reporting to the Chef or Sous Chef.

You should demonstrate strong station expertise, ability to read and follow recipes to uphold health, quality, and restaurant standards. Final culinary training is preferred but not required.

Qualifications

• Minimum 3 years of kitchen experience, preferably in a French fine dining environment.
• Strong ability to read and follow recipes and standards.
• Ability to train staff and supervise at least one cook/commis.
• Culinary training degree preferred but not required.

Responsibilities

• Work at one of the listed stations (Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe).
• Supervise at least one cook and/or commis at your station.
• Maintain health department, food quality, and restaurant standards; follow directives from Chef/Sous Chef.

Education

Culinary training degree (preferred)

Job description

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL