Get more replies from employers
Send a job-specific resume in minutes.
The Dinex Group's Café Boulud in New York hires Bartenders to craft cocktails, manage the bar, and deliver guests a memorable dining experience in a fine-dining setting. This pooled-tip service role collaborates with management and front-of-house and back-of-house teams, requiring expert knowledge of spirits and a strong menu and wine list.
You will greet guests, design cocktails, maintain mise en place, manage inventory, ensure flawless service, and uphold strict sanitation standards.
Cafe Boulud is hiring Bartenders. Bartenders isa pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.
Cafe Boulud is hiring Bartenders. Bartenders isa pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.
Café Boulud is inspired by Daniel Boulud' s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com .
The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.
More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud