Bartender - Café Boulud

The Dinex Group - Daniel Boulud

New York (NY)

On-site

USD 40,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Equal opportunity employer

Job summary

The Dinex Group's Café Boulud in New York hires Bartenders to craft cocktails, manage the bar, and deliver guests a memorable dining experience in a fine-dining setting. This pooled-tip service role collaborates with management and front-of-house and back-of-house teams, requiring expert knowledge of spirits and a strong menu and wine list.

You will greet guests, design cocktails, maintain mise en place, manage inventory, ensure flawless service, and uphold strict sanitation standards.

Qualifications

  • Previous experience in a fine dining environment.
  • Knowledge of and interest in fine cuisine and wines.
  • Outstanding knowledge of liquors and spirits.
  • Actively practice food safety procedures.
  • Able to take direction and complete tasks.

Responsibilities

  • Greet guests with enthusiasm and friendliness
  • Engage guests to create positive dining experiences
  • Create cocktail list
  • Prepare the mise en place for the bar
  • Pour all drinks for bar guests and from printed tickets for servers
  • Execute on-going side work
  • Open and close the bar as needed
  • Assist with inventory of all alcohol and beverages as needed
  • Maintain the bar clean at all times
  • Be knowledgeable of food items and wine list

Skills

Guest engagement
Team collaboration
Time management
Communication
Grooming
Bar knowledge

Job description

Cafe Boulud is hiring Bartenders. Bartenders isa pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Create cocktail list
  • Prepare the mise en place for the bar
  • Pour all drinks for bar guests and from printed tickets for servers
  • Execute on-going side work
  • Open and close the bar as needed
  • Assist with inventory of all alcohol and beverages as needed
  • Maintain the bar clean at all times
  • Be knowledgeable of food items and wine list
Competencies & Qualifications:
  • Previous experience in a fine dining environment
  • Knowledge of and interest in fine cuisine and wines
  • Outstanding knowledge of liquors and spirits
  • Actively practice food safety procedures
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship
  • Impeccable grooming as defined by management and dress code
Position requires:
  • Reference check

Cafe Boulud is hiring Bartenders. Bartenders isa pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.

Café Boulud is inspired by Daniel Boulud' s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Essential Duties:
  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Create cocktail list
  • Prepare the mise en place for the bar
  • Pour all drinks for bar guests and from printed tickets for servers
  • Execute on-going side work
  • Open and close the bar as needed
  • Assist with inventory of all alcohol and beverages as needed
  • Maintain the bar clean at all times
  • Be knowledgeable of food items and wine list
Competencies & Qualifications:
  • Previous experience in a fine dining environment
  • Knowledge of and interest in fine cuisine and wines
  • Outstanding knowledge of liquors and spirits
  • Actively practice food safety procedures
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship
  • Impeccable grooming as defined by management and dress code
Position requires:
  • Reference check

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com .

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud

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