Captain Banquet

ClubCorp, Inc.; Mount Sinai (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic hospitality company that values relationships and enriches lives! As a Banquet Captain, you will oversee banquet functions, ensuring exceptional service and member satisfaction. Your role includes executing events, leading pre-function meetings, and managing service staff effectively. With over 17,000 employees, this established industry player offers a vibrant work environment and first-class amenities. If you have a passion for service and a knack for leadership, this is the perfect opportunity for you to shine in the hospitality sector.

Qualifications

• 3-5 years experience in the food & beverage industry.
• 1-3 years supervisory experience required.

Responsibilities

• Oversee banquet functions to ensure member and guest satisfaction.
• Coordinate with kitchen personnel and assign server stations.

Skills

Attention to detail

Multi-tasking

Good communication skills

Teaching skills

Motivational skills

Education

High School Diploma or equivalent

Tools

Food Handlers Certificate

FSP certification

ASAP certification

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.

Day-to-Day:

1. Responsible for executing private and club events.
2. Hold pre-function meetings with servers to ensure smooth, efficient service. Will assign server stations and coordinate the timing of courses with the kitchen personnel.
3. Assures proper inventory of all banquet service equipment and supplies to meet required needs.
4. Regularly inspects all house service areas and equipment to guarantee standards for the department are met.
5. Acts as Lead Waiter at special, private functions as needed.
6. Assumes Opening or Closing Manager responsibilities when assigned.
7. Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas.

About You:

1. Must be able to work at a rapid pace while maintaining attention to detail.
2. Must be able to multi-task.
3. Must have good communication and promotional skills.
4. Must have teaching and motivational skills.
5. 3 - 5 years experience in the food & beverage industry.
6. 1 - 3 years supervisory experience.
7. High School Diploma, or equivalent.
8. Food Handlers Certificate, FSP certified, ASAP certified.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.