SERVER/CAPTAIN

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED; Town of Islip (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Join the pre-opening team at a renowned restaurant in Singapore as a Restaurant Server. You will play a key role in delivering exceptional service, building memorable guest experiences, and contributing to a positive team environment. If you are customer-oriented and detail-focused, this opportunity awaits you.

Qualifications

• Pleasant personality and customer-oriented.
• Ability to pay attention to details.
• Strong team player qualities.

Responsibilities

• Create positive and memorable guest experiences.
• Engage with guests to understand their needs.
• Take full responsibility for section management.

Skills

Customer-oriented

Attention to detail

Team player

Job description

Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!

ROLE:

Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests. In our world, every dish tells a story, and you play a crucial role in bringing those stories to life. Be part of our team and experience a welcoming atmosphere where excellence, warmth, and exceptional service come together for an incredible dining experience.

RESPONSIBILITIES:

● Create positive and memorable guest experiences by delivering a high level of service.

● Engage guests to understand their needs, exceed expectations and create Champions.

● Develop an in-depth understanding of the restaurant story, menus and drinks lists.

● Take full responsibility for section management and table maintenance.

● Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.

● Ensure all stations/ operational areas are clean, orderly and replenished.

● Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.

● Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.

● Partake in ongoing on-the-job training to improve personal and team performance.

● Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.

● Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.

● Nurture a positive working environment, building strong relationships with teammates.

REQUIREMENTS:

● Customer-oriented, pleasant personality.

● Attention to details.

● Team player.

If you meet above requirements, please send your resume with expected salary to [e-mail].