Captain Banquet

Stadium Scene; Indianapolis (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry seeks a Banquet Captain in Indianapolis. You will supervise banquet functions, ensuring high-quality service and member satisfaction while coordinating events. Ideal candidates will have significant experience in food and beverage and the ability to lead a team effectively.

Qualifications

• 3 - 5 years experience in the food & beverage industry.
• 1 - 3 years supervisory experience.
• Food Handlers Certificate, FSP certified, ASAP certified.

Responsibilities

• Oversee banquet functions and supervise service personnel.
• Execute private and club events ensuring smooth service.
• Inspect service areas and ensure standards are met.

Skills

Communication

Multi-tasking

Teaching

Motivational Skills

Education

High School Diploma or equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.

Day-to-Day:

• Responsible for executing private and club events.
• Hold pre-function meetings with servers to ensure smooth, efficient service. Will assign server stations and coordinate the timing of courses with the kitchen personnel.
• Assures proper inventory of all banquet service equipment and supplies to meet required needs.
• Regularly inspects all house service areas and equipment to guarantee standards for the department are met.
• Acts as Lead Waiter at special, private functions as needed.
• Assumes Opening or Closing Manager responsibilities when assigned.
• Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas.

About You:

• Must be able to work at a rapid pace while maintaining attention to detail.
• Must be able to multi-task.
• Must have good communication and promotional skills.
• Must have teaching and motivational skills.
• 3 - 5 years experience in the food & beverage industry.
• 1 - 3 years supervisory experience.
• High School Diploma, or equivalent.
• Food Handlers Certificate, FSP certified, ASAP certified.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.