Cannabis Kitchen Technician I: Candy Production

Canopy USA; Boulder (CO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid parental leave

401(k)

Paid Time Off

Disability insurance (Short/Long-term)

Employee Assistance Program

Life insurance

Pet insurance

FSA/HSA

Job summary

Mountain High Products, LLC dba Wana Brands is seeking a Kitchen Technician I to prep and cook cannabis infused candy in the kitchen department. You will help maintain the kitchen schedule, monitor equipment, and ensure compliance with safety and quality standards.

The role involves working with high-temperature kitchen and lab equipment, following GMP/HACCP, and maintaining clean, organized workspace. Prior food-handling credentials and Colorado MED badge are preferred; training provided where

Qualifications

• High school diploma or equivalent.
• One year of experience is preferred but will train the right candidate.
• Must have, or be able to obtain, an MED Badge issued through the state of Colorado.
• Learn2Serve Food Handler Certificate and/or Green Flower Certificate or ability to receive qualifications within 30 days of hiring.
• Possess basic math skills: addition, subtraction, multiplication & division.

Responsibilities

• Follow the established food safety guidelines, recipes, and procedures.
• Follow all GMP, HACCP and Q/A processes in facility.
• Strictly follow department SOPs, Batch Records, Logs, and protocols.
• Assists with the cleaning, sanitation, and organization of the kitchen.
• Stay current with industry regulations and laws regarding cannabis-infused food including proper labeling and dosage requirements.

Education

High school diploma or equivalent

MED Badge issued through the state of Colorado

Learn2Serve Food Handler Certificate and/or Green Flower Certificate

Job description

Mountain High Products, LLC dba Wana Brands is seeking a Kitchen Technician I to prep and cook cannabis infused candy in the kitchen department. You will help maintain the kitchen schedule, monitor equipment, and ensure compliance with safety and quality standards.

The role involves working with high-temperature kitchen and lab equipment, following GMP/HACCP, and maintaining clean, organized workspace. Prior food-handling credentials and Colorado MED badge are preferred; training provided where