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DCM Inc. in Washington, DC seeks a Kitchen Supervisor to supervise production of infused edibles, topicals, tinctures, capsules, and other products. You will manage the kitchen team, ensure labeling compliance, operate equipment, and coordinate with labs.
Requirements include at least high school diploma, 1 year of managerial experience, ability to pass background checks, and 21+ age. On-site five days a week; benefits include health insurance, 401K, PTO, and more.
DCM Inc. in Washington, DC seeks a Kitchen Supervisor to supervise production of infused edibles, topicals, tinctures, capsules, and other products. You will manage the kitchen team, ensure labeling compliance, operate equipment, and coordinate with labs.
Requirements include at least high school diploma, 1 year of managerial experience, ability to pass background checks, and 21+ age. On-site five days a week; benefits include health insurance, 401K, PTO, and more.