Campus Sous Chef — Lead a Dynamic Campus Kitchen

Rochester Institute of Technology; City of Rochester (NY); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Disability insurance

Tuition assistance

Retirement plan with 8% employer match

Generous PTO and holidays

Weekly meal benefits

Job summary

Rochester Institute of Technology is seeking a Sous Chef to oversee all hot and cold kitchen operations on campus. You will direct, train, and coordinate kitchen staff, plan production schedules, and assist with menu development and ordering of supplies.

Ensuring sanitation, quality, and safety are paramount as you lead a team in a dynamic dining environment. Ideal candidates have a Culinary Arts degree or certification and at least 3 years of related experience, with strong time management and

Qualifications

• Degree or certification in Culinary Arts.
• 3 years of related experience in a culinary role.
• Ability to lead and supervise kitchen staff.
• Knowledge of sanitation, health codes, and food safety.
• Ability to develop and refine menus with culinary leadership.

Responsibilities

• Oversees all hot and cold kitchen operations.
• Directs, trains, and coordinates kitchen staff.
• Plans production schedules and orders food supplies.
• Ensures sanitation and food safety compliance.
• Assists in menu development and recipe documentation.

Skills

Culinary leadership

Staff supervision

Time management

Customer service

Adaptability

Education

Culinary Arts degree/certification

Tools

Menu management system

Job description

Rochester Institute of Technology is seeking a Sous Chef to oversee all hot and cold kitchen operations on campus. You will direct, train, and coordinate kitchen staff, plan production schedules, and assist with menu development and ordering of supplies.

Ensuring sanitation, quality, and safety are paramount as you lead a team in a dynamic dining environment. Ideal candidates have a Culinary Arts degree or certification and at least 3 years of related experience, with strong time management and