Campus Dining Shift Lead — Growth & Benefits

Rochester Institute of Technology; United States; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly meal benefits

Campus amenities access

Job summary

Rochester Institute of Technology’s dining team is seeking a campus-based food service colleague. You’ll wash, prep, and serve meals, adhere to quality, portioning, safety, and customer service standards, and help create a welcoming experience for students, faculty, and staff on campus.

The role offers predictable schedules with breaks, weekly meal benefits, health coverage, tuition assistance, retirement match, generous PTO and holidays, plus opportunities for growth in a supportive, inclusive

Qualifications

• High School diploma or GED required.
• 3 years of related experience or equivalent combination of experience and education.

Responsibilities

• Washes and prepares various foods for cooking or serving.
• Follows quality control, portioning, and customer service standards.
• Provides excellent service in a friendly, sincere, and courteous manner.
• Cleans dishware and kitchen items using dishwashers or by hand.
• Maintains sanitation, health, and safety standards.
• Other duties as assigned.

Skills

Food service basics

Time management

Customer service

Verbal communication

Education

High School diploma or GED

Job description

Rochester Institute of Technology’s dining team is seeking a campus-based food service colleague. You’ll wash, prep, and serve meals, adhere to quality, portioning, safety, and customer service standards, and help create a welcoming experience for students, faculty, and staff on campus.

The role offers predictable schedules with breaks, weekly meal benefits, health coverage, tuition assistance, retirement match, generous PTO and holidays, plus opportunities for growth in a supportive, inclusive