Campus Restaurant Operations Lead (Seasonal)

The Halal Shack; Williamsburg (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Sick leave

401(k) eligibility

Job summary

WILLIAM & MARY THS LLC invites you to join our campus restaurant operations as Assistant General Manager, a leadership role aligned with the academic calendar.

During the roughly thirty-two week operating season you’ll lead a fast-paced, high-volume team, then enjoy an extended summer break before returning for the next year. This position offers meaningful leadership and a schedule built around the university rhythm, with room to grow and develop guest hospitality excellence.

Qualifications

• 3–5 years of restaurant management experience with increasing responsibility.
• At least 2 years leading supervisors or large hourly teams.
• Strong leadership, financial acumen, and decision-making skills in a fast-paced, high-volume environment.
• A genuine commitment to hospitality and delivering an outstanding guest experience.

Responsibilities

• Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team while building a culture of accountability, teamwork, and hospitality.
• Run the operation. Help direct daily operations, maintain high standards for food quality, cleanliness, food safety, and sanitation, and oversee inventory, ordering, and vendor relationships.
• Support the business. Assist with labor management, food cost, controllable expenses, and restaurant financial performance while using sales and operational data to drive results.
• Drive the guest experience. Set the standard for hospitality, resolve guest concerns professionally, and ensure consistent execution of brand standards every day.

Job description

WILLIAM & MARY THS LLC invites you to join our campus restaurant operations as Assistant General Manager, a leadership role aligned with the academic calendar.

During the roughly thirty-two week operating season you’ll lead a fast-paced, high-volume team, then enjoy an extended summer break before returning for the next year. This position offers meaningful leadership and a schedule built around the university rhythm, with room to grow and develop guest hospitality excellence.