Campus Restaurant Ops Lead - 32-Week Season (Summer Break)

The Halal Shack; Burlington (VT); Hybrid; USD 30,000 - 41,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Sick leave

401(k) eligibility

Job summary

Harri is seeking an Assistant General Manager for campus restaurant operations in Burlington, VT. The role focuses on leading a high-volume campus dining team during the academic year, then supporting a summer off-season break with potential return based on performance.

You will oversee front- and back-of-house operations, drive guest satisfaction, and manage labor and costs to meet business goals. This is a full-time, on-site leadership opportunity with career path potential.

Qualifications

• 3–5 years of restaurant management experience with increasing responsibility.
• At least 2 years leading supervisors or large hourly teams.
• Strong leadership, financial acumen, and decision-making skills in a fast-paced, high-volume environment.

Responsibilities

• Lead your team: recruit, hire, train, coach, and retain a strong front- and back-of-house team.
• Run the operation: direct daily ops, maintain high standards for food quality, cleanliness, and safety.
• Support the business: assist with labor, food cost, and expenses using data to drive results.
• Drive the guest experience: set hospitality standards and resolve guest concerns.

Skills

Restaurant management

Team leadership

Financial acumen

Operations management

Guest experience

Job description

Harri is seeking an Assistant General Manager for campus restaurant operations in Burlington, VT. The role focuses on leading a high-volume campus dining team during the academic year, then supporting a summer off-season break with potential return based on performance.

You will oversee front- and back-of-house operations, drive guest satisfaction, and manage labor and costs to meet business goals. This is a full-time, on-site leadership opportunity with career path potential.