Campus Kitchen Utility Worker — Flexible Shifts

Sodexo; St. Louis (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Training & development

Benefits package

Shift meals & uniforms

Job summary

Sodexo is hiring a Utility Worker for Saint Louis University. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

The role involves cleaning equipment, utensils, floors, and storage spaces, transporting supplies, and assisting with setup and breakdown tasks. The position requires a High School diploma or equivalent, no prior experience, and knowledge of sanitation procedures.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Education

High School diploma

Job description

Sodexo is hiring a Utility Worker for Saint Louis University. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

The role involves cleaning equipment, utensils, floors, and storage spaces, transporting supplies, and assisting with setup and breakdown tasks. The position requires a High School diploma or equivalent, no prior experience, and knowledge of sanitation procedures.