Culinary Facility Utility Worker - Flexible Shifts & Growth

Sodexo; Nashville (TN); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals or allowances

Job summary

Sodexo is seeking a Utility Worker in Belmont University to support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas. Responsibilities include cleaning equipment, floors, walls, and storerooms; transporting supplies; and assisting with basic set-up and break-down tasks as directed.

The role requires ability to walk/stand for long periods, lift up to 50 pounds occasionally, and previous sanitation knowledge is a plus.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts.

Skills

Sanitation knowledge

Food safety basics

Education

High School diploma or GED

Job description

Sodexo is seeking a Utility Worker in Belmont University to support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas. Responsibilities include cleaning equipment, floors, walls, and storerooms; transporting supplies; and assisting with basic set-up and break-down tasks as directed.

The role requires ability to walk/stand for long periods, lift up to 50 pounds occasionally, and previous sanitation knowledge is a plus.