Campus Utility & Sanitation Associate (Flexible Hours)

Sodexo; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Shift meals

Uniforms

Safety shoes

Transportation support

Parking

Job summary

Sodexo is seeking a Utility Worker to support kitchen and facility operations at the University of Illinois Chicago campus. The role emphasizes cleanliness, sanitation, and organization across food production and service areas.

You will perform dishwashing, surface cleaning, supplies stocking, and basic setup/breakdown tasks. The position requires physical stamina and open availability, with shifts that may exceed 8 hours.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Physical stamina

Attention to detail

Education

High School diploma or equivalent

Job description

Sodexo is seeking a Utility Worker to support kitchen and facility operations at the University of Illinois Chicago campus. The role emphasizes cleanliness, sanitation, and organization across food production and service areas.

You will perform dishwashing, surface cleaning, supplies stocking, and basic setup/breakdown tasks. The position requires physical stamina and open availability, with shifts that may exceed 8 hours.