Campus Kitchen Manager: Lead Culinary Ops & Menus

Aladdin; Owensboro (KY); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM coverage

Discount program

Parking benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced Kitchen Manager to lead culinary operations at Kentucky Wesleyan College in Owensboro, KY. You will supervise meal preparation for multiple locations and drive quality, safety, and efficiency across the department.

The role emphasizes strong leadership, menu planning based on trends and nutrition, and collaboration with district managers to ensure excellent service for students and staff.

Qualifications

• Certification by a recognized culinary institution or equivalent.
• At least three years of experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus based on market trends, preferences, and nutrition.
• Coordinate with district managers on daily dining service aspects.
• Direct and supervise kitchen staff.
• Perform other tasks as assigned.

Skills

Culinary management

Leadership

Communication

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking an experienced Kitchen Manager to lead culinary operations at Kentucky Wesleyan College in Owensboro, KY. You will supervise meal preparation for multiple locations and drive quality, safety, and efficiency across the department.

The role emphasizes strong leadership, menu planning based on trends and nutrition, and collaboration with district managers to ensure excellent service for students and staff.