Campus Kitchen Manager: Lead Culinary Team

Elior North America; Hartford (KY); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Sick Time

Holiday Pay

Paid Time Off

Commuter Benefits

Job summary

The Unit Chef at KY Wesleyan College in Owensboro, KY, will supervise culinary operations and participate in meal preparation across multiple locations as assigned.

The role requires at least three years in culinary management, a recognized culinary certification, and strong leadership and communication skills; experience in a similar role is a plus. This full-time onsite position offers comprehensive benefits.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Strong leadership and communication skills.
• Three years’ experience in culinary management.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Directing and coordinating the work of kitchen staff.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Other tasks as assigned.

Skills

Leadership

Communication

Culinary management

Education

Culinary certification

Job description

The Unit Chef at KY Wesleyan College in Owensboro, KY, will supervise culinary operations and participate in meal preparation across multiple locations as assigned.

The role requires at least three years in culinary management, a recognized culinary certification, and strong leadership and communication skills; experience in a similar role is a plus. This full-time onsite position offers comprehensive benefits.