Campus Dining Supervisor - Lead Meal Prep & Service

Lancer Hospitality; West Liberty (WV); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Medical

Vision

UNUM accident & illness coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a qualified food service supervisor to oversee production and service of meals at West Liberty University.

You will supervise kitchen staff, ensure meals meet quality standards, and follow daily recipes based on needs and contracts. This full-time, on-site role requires strong leadership, communication, and organization to deliver excellent campus dining.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for meal preparation, cooking, and portioning to recipe standards.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising team

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced culinary degree

Food Handler Certification

Job description

Elior Collegiate Dining is seeking a qualified food service supervisor to oversee production and service of meals at West Liberty University.

You will supervise kitchen staff, ensure meals meet quality standards, and follow daily recipes based on needs and contracts. This full-time, on-site role requires strong leadership, communication, and organization to deliver excellent campus dining.