Campus Kitchen Cook - Scratch Cooking & Fast-Paced Prep

Elior; Concord (NH); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,-

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Concord, NH is seeking an experienced Cook to join our kitchen team at NHTI location. You will work in a fast-paced environment, focusing on quality, portion control, and dinner service.

The role offers growth opportunities within a leading campus dining program that values fresh, scratch-made meals. Ideal candidates bring at least one year of high-volume cooking experience, strong culinary knowledge, and excellent attention to detail.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and to identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment & tools

Customer service

Job description

Elior Collegiate Dining in Concord, NH is seeking an experienced Cook to join our kitchen team at NHTI location. You will work in a fast-paced environment, focusing on quality, portion control, and dinner service.

The role offers growth opportunities within a leading campus dining program that values fresh, scratch-made meals. Ideal candidates bring at least one year of high-volume cooking experience, strong culinary knowledge, and excellent attention to detail.