Campus Executive Chef: Menu Innovator & Operations Leader

Sodexo; Omaha (NE); Vor Ort; USD 74.000 - 96.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision care

Wellness programs

401(k) matching

Paid time off

Company holidays

Tuition reimbursement

Zusammenfassung

Sodexo is seeking an Executive Chef 3 for Creighton University in Omaha, Nebraska. The role drives the campus culinary strategy, menu innovation, and back-of-house operations, standardizing processes and building a high-performance team.

You'll lead menu design to meet client needs and nutritional standards, mentor staff, manage procurement, and partner with clients to elevate the dining experience across the campus.

Qualifikationen

• Leadership and management experience in kitchens.
• 2],

Aufgaben

• Lead implementation of streamlined culinary systems to boost consistency and success.
• Inspire and mentor a dedicated team and develop future leaders.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Design menus balancing creativity with client preferences and nutrition.
• Drive culinary strategy and continuous improvement across the area.
• Build strong partnerships with clients to elevate dining experiences.

Kenntnisse

Leadership and management

High-volume kitchen experience

Menu planning

Food safety (ServSafe)

HACCP knowledge

Problem solving

Organizational skills

Computer systems proficiency

Ausbildung

Associate degree

Bachelor’s degree or equivalent

Tools

Computer systems

Jobbeschreibung

Sodexo is seeking an Executive Chef 3 for Creighton University in Omaha, Nebraska. The role drives the campus culinary strategy, menu innovation, and back-of-house operations, standardizing processes and building a high-performance team.

You'll lead menu design to meet client needs and nutritional standards, mentor staff, manage procurement, and partner with clients to elevate the dining experience across the campus.