Campus Kitchen Cook: Craft Fresh, Creative Meals

Aramark Correctional Services; Cleveland (OH); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off

Job summary

Aramark is seeking a cook to bring recipes to life with creativity, under production guidelines and safety procedures. You will work with fresh ingredients and equipment to explore different cuisines and cooking styles while maintaining high standards of food safety.

The role emphasizes preparing a variety of dishes, setting up stations, and delivering strong guest service in a dynamic food-service environment. Training is provided to ensure safe, quality outcomes.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation methods, sanitation and storage.
• Must be able to acquire a food safety certification.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with needed ingredients and equipment.
• Measure, weigh, mix, chop, trim and peel ingredients.
• Safely use knives and operate ovens, stoves and mixers.
• Cook with different methods (bake, roast, steam) for meats and vegetables.
• Portion and garnish foods according to guidelines.
• Store food properly and follow safety policies.
• Clean and sanitize work areas, equipment and utensils.
• Maintain positive customer service and demeanor toward guests.

Skills

Cook experience

Food safety knowledge

Customer service

Job description

Aramark is seeking a cook to bring recipes to life with creativity, under production guidelines and safety procedures. You will work with fresh ingredients and equipment to explore different cuisines and cooking styles while maintaining high standards of food safety.

The role emphasizes preparing a variety of dishes, setting up stations, and delivering strong guest service in a dynamic food-service environment. Training is provided to ensure safe, quality outcomes.