Campus Dining Cook – Create Fresh, Flavorful Meals

Aramark Correctional Services; Norton (MA); On-site; USD 23,000 - 28,000; Full time

Job summary

Aramark is hiring a Cook to join our team, bringing recipes to life with creativity and fresh ingredients. You will work in a settings that emphasizes safety, production guidelines, and variety in cuisines and techniques.

You will be responsible for preparing high-quality meals, following standard recipes, and maintaining cleanliness and safety standards. Prior cooking experience and the ability to obtain food safety certification are required.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Job description

Aramark is hiring a Cook to join our team, bringing recipes to life with creativity and fresh ingredients. You will work in a settings that emphasizes safety, production guidelines, and variety in cuisines and techniques.

You will be responsible for preparing high-quality meals, following standard recipes, and maintaining cleanliness and safety standards. Prior cooking experience and the ability to obtain food safety certification are required.