Campus Dining Line Server — Weekly Meal Benefits

Rochester Institute of Technology

United States

On-site

USD 22,041 - 27,552

Part time

14 days+
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Benefits offered by this job

Comprehensive health coverage
Tuition assistance for you and your 가족
Generous PTO
12 paid holidays
Access to campus amenities

Job summary

Rochester Institute of Technology is seeking an entry-level Dining Services team member to serve meals, maintain clean dining areas, and assist with setup and breakdown of serving stations on campus. You will follow sanitation standards and deliver friendly service in a fast-paced environment.

The role supports a university dining operation with predictable on-campus hours, non-exempt status, and opportunities for growth and benefits.

Qualifications

  • Knowledge of food service sanitation and safety procedures.
  • Skill in high-volume dining customer service.
  • Skill in verbal, written, and interpersonal communication.
  • Ability to deliver exceptional customer service.
  • Ability to collaborate with team members in a fast-paced environment.

Responsibilities

  • Serves food to diners following established quality control, portioning, and customer service standards.
  • Maintains the cleanliness and organization of serving lines, condiment stations, and dining areas.
  • Sets up and breaks down serving stations in accordance with dining service requirements.
  • Follows all sanitation and health safety standards strictly.
  • Provides excellent service in a friendly, sincere, and courteous manner.
  • Confirms supplies and equipment availability and oversees setup as necessary.
  • Other duties as assigned.

Skills

Food service sanitation
High-volume dining service
Verbal communication
Interpersonal communication
Team collaboration

Education

High School diploma or GED

Job description

Rochester Institute of Technology is seeking an entry-level Dining Services team member to serve meals, maintain clean dining areas, and assist with setup and breakdown of serving stations on campus. You will follow sanitation standards and deliver friendly service in a fast-paced environment.

The role supports a university dining operation with predictable on-campus hours, non-exempt status, and opportunities for growth and benefits.

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