Campus Grill Cook: Breakfast–Dinner, Flexible Mornings

Sodexo; Salem (OR); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Grill Cook to join our food service team. You will prepare and present a variety of hot and cold items for meals and catered events, while focusing on customer service and kitchen efficiency.

We value teamwork and reliability, with opportunities for training and a comprehensive benefits package. This is a full-time, on-site role with mornings shifts at CORBAN UNIVERSITY.

Qualifications

• 0–2 years of related experience is beneficial.
• May operate a grill station, fryer, and other kitchen equipment.
• Read and measure ingredients according to recipe(s).

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Team oriented

Adaptable

Reliable

Safety conscious

Job description

Sodexo is hiring a Grill Cook to join our food service team. You will prepare and present a variety of hot and cold items for meals and catered events, while focusing on customer service and kitchen efficiency.

We value teamwork and reliability, with opportunities for training and a comprehensive benefits package. This is a full-time, on-site role with mornings shifts at CORBAN UNIVERSITY.