Campus FSQ Assistant: Safety & Quality Leader

Johnsonville Sausage, LLC; Sheboygan Falls (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401k with company match

Medical, dental and vision coverage

Onsite fitness center

Onsite medical clinic

Paid parental time off

Flexible spending accounts

Disability and life insurance

Job summary

Johnsonville Sausage, LLC in Countryside, WI is seeking an Assistant Food Safety & Quality Coordinator to join the campus FSQ Team. This role carries ownership for food safety and quality decisions within a high-volume sausage manufacturing and distribution environment.

The successful candidate will partner with Operations, Reliability Excellence, Sanitation, Supply Chain, Regulatory Affairs, and Leadership to drive FSQ performance, regulatory compliance, and continuous improvement.

Qualifications

• Bachelor's degree in food science, meat science, microbiology or related field required.
• 2–4 years of experience in a quality leadership position or similar role.
• Experience in meat/poultry processing and familiarity with USDA regulations preferred.

Responsibilities

• Make timely independent food safety and quality decisions for a complex manufacturing and distribution campus, including product disposition and regulatory compliance.
• Ensure HACCP documentation is complete and pre-shipments are reviewed.
• Represent Food Safety and Quality on cross-functional project teams.
• Collaborate with Operations, Sanitation, Supply Chain, and Leadership to address complex FSQ issues.
• Develop and maintain SOPs supporting GMP, product safety, and regulatory requirements.
• Maintain facility food safety plans, quality systems and regulatory documentation for audit readiness.
• Coach FSQ team members and build capability across the site.
• Lead audit preparation and response, including corrective actions and preventive controls.
• Provide day-to-day leadership and accountability for FSQ leaders and technicians across shifts.
• Foster ownership and proactive problem solving within the FSQ team.

Skills

HACCP knowledge

Regulatory compliance

Quality systems

Leadership

Audits

Data analysis

Cross-functional collaboration

Problem solving

Education

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field

Tools

SAP

Redzone

Microsoft 365

Electronic quality management systems

Laboratory information systems

Job description

Johnsonville Sausage, LLC in Countryside, WI is seeking an Assistant Food Safety & Quality Coordinator to join the campus FSQ Team. This role carries ownership for food safety and quality decisions within a high-volume sausage manufacturing and distribution environment.

The successful candidate will partner with Operations, Reliability Excellence, Sanitation, Supply Chain, Regulatory Affairs, and Leadership to drive FSQ performance, regulatory compliance, and continuous improvement.