FSQ Assistant: Lead Food Safety & Quality

Johnsonville, LLC.; Sheboygan (WI); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Monthly bonus

401k with company match

Paid time off

Job summary

Johnsonville, LLC. seeks an Assistant Food Safety & Quality Coordinator to lead food safety and quality decisions at our Countryside campus.

You will partner with Operations, Sanitation, and Regulatory Affairs to drive safety performance, quality systems, regulatory compliance, and continuous improvement across a high-volume sausage production environment. You will develop FSQ staff, build capability, and foster accountability while preparing for future leadership opportunities in the FSQ

Qualifications

• Bachelor’s degree in Food Science, Meat Science, Microbiology or a related field required.
• 2-4 years of experience in a quality leadership position is desired.
• Experience in food processing and regulatory systems (USDA preferred).
• Strong knowledge of HACCP, preventive controls, GMPs and audit readiness.

Responsibilities

• Make independent food safety and quality decisions for a complex manufacturing and distribution campus.
• Maintain HACCP documentation, review pre-shipment checks, and document follow-ups.
• Lead audit preparation and response with corrective actions.
• Coach and develop FSQ team members and build a culture of ownership and accountability.

Skills

Food safety

HACCP

GMPs

Regulatory compliance

Audits

Leadership

Coaching

Data analysis

Cross-functional

Documentation

Allergen control

Sanitation

SAP

Redzone

Microsoft 365

Electronic QMS

Education

Bachelor’s Degree in Food Science

Tools

SAP

Redzone

Microsoft 365

Electronic QMS

Job description

Johnsonville, LLC. seeks an Assistant Food Safety & Quality Coordinator to lead food safety and quality decisions at our Countryside campus.

You will partner with Operations, Sanitation, and Regulatory Affairs to drive safety performance, quality systems, regulatory compliance, and continuous improvement across a high-volume sausage production environment. You will develop FSQ staff, build capability, and foster accountability while preparing for future leadership opportunities in the FSQ