FSQ Coordinator: Shape Food Safety & Quality

Johnsonville Sausage, LLC in; Sheboygan Falls (WI); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Monthly bonus

401k with match

Medical, dental and vision coverage

Flexible spending accounts

Disability and life insurance

Fertility and adoption assistance

Paid parental time off

Job summary

Johnsonville Riverside facility seeks an Assistant Food Safety & Quality Coordinator to own FSQ decisions, ensure HACCP compliance, disposition issues, and regulatory alignment in a ready-to-eat sausage plant. You will collaborate with Operations and support teams, drive process improvements, participate in audits, and help launch new products while building a proactive quality culture.

Bachelor’s degree in related field and 1–2 years in quality leadership preferred; SAP/quality systems a plus.

Qualifications

• Bachelor's degree in food science or related field.
• 1–2 years of experience in a quality leadership position is desired.
• Experience in food processing; meat/poultry preferred.
• Experience with regulatory systems (USDA) preferred.

Responsibilities

• Disposition and escalation of potential risk, aligned with regulatory, customer, and company requirements.
• Maintain daily HACCP documentation; review pre-shipments and document follow-ups.
• RepresentFood Safety and Quality on cross-functional project teams.
• Identify, define, and solve quality issues with plant operations and teams.
• Develop, implement, and maintain SOPs supporting safety, quality, GMP compliance.
• Maintain facility food safety plans and regulatory documentation for audits.
• Educate and build capability across the facility on FSQ expectations.
• Lead internal, third-party, customer, and regulatory audit prep and response.

Skills

Food safety systems

HACCP

Audit readiness

Team leadership

Regulatory compliance

Data-driven problem solving

Communication

SAP

Quality data analysis

Education

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field

Tools

SAP

Redzone

Microsoft 365

Electronic quality management systems

Laboratory information systems

Job description

Johnsonville Riverside facility seeks an Assistant Food Safety & Quality Coordinator to own FSQ decisions, ensure HACCP compliance, disposition issues, and regulatory alignment in a ready-to-eat sausage plant. You will collaborate with Operations and support teams, drive process improvements, participate in audits, and help launch new products while building a proactive quality culture.

Bachelor’s degree in related field and 1–2 years in quality leadership preferred; SAP/quality systems a plus.