Food Safety & Quality Coordinator — Growth Role

Johnsonville, LLC.; Sheboygan (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus

401k with match

Competitive benefits

Paid time off

Onsite clinic

Job summary

Johnsonville, LLC. has an opportunity for an Assistant Food Safety & Quality Coordinator to join our campus FSQ Team at Riverside.

This role carries ownership for food safety and quality decisions within a ready-to-eat sausage facility, including regulatory compliance, product disposition, process control, and daily execution of quality systems. The role offers chances to contribute to new product launches, process improvements, and leadership development while advancing a proactive food safety

Qualifications

• Bachelor's Degree in Food Science, Meat Science, Microbiology or related field required.
• Experience with food safety systems (HACCP, GMP, preventive controls) and regulatory expectations.
• Demonstrated leadership capability and ability to coach teams.
• Experience using SAP or similar ERP and quality data platforms.

Responsibilities

• Disposition and escalation of potential risk aligned with regulatory, customer, and company requirements.
• Maintain HACCP documentation and pre-shipments review.
• Represent Food Safety and Quality on cross-functional project teams.
• Identify and resolve quality issues with plant operations and reliability teams.
• Develop and maintain SOPs supporting product safety, quality, GMP, and regulatory requirements.
• Lead audit preparation and response with internal and external stakeholders.

Skills

Food safety systems

Data-driven problem solving

Communication skills

Leadership capability

Digital quality tools

Regulatory knowledge

SQF / HACCP certs

Cross-functional collaboration

Education

Bachelor's Degree in Food Science / Meat Science / Microbiology

Tools

SAP

Redzone

Microsoft 365

Laboratory information systems

Electronic quality management systems

Job description

Johnsonville, LLC. has an opportunity for an Assistant Food Safety & Quality Coordinator to join our campus FSQ Team at Riverside.

This role carries ownership for food safety and quality decisions within a ready-to-eat sausage facility, including regulatory compliance, product disposition, process control, and daily execution of quality systems. The role offers chances to contribute to new product launches, process improvements, and leadership development while advancing a proactive food safety