Campus Food Service Team Member - Part Time

University of North Dakota

Grand Forks (ND)

On-site

USD 17,000 - 24,000

Part time

8 days ago

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Job summary

University of North Dakota in Grand Forks, ND seeks a Panda Express Team Member. This part-time, non-benefited role is limited to UND students eligible for Federal Work Study and requires on-campus duties.

The position offers 10–20 hours weekly at $15.00 per hour, with no remote or hybrid options. Duties include guest service, food handling, and maintaining safety and cleanliness standards in a fast-paced dining environment.

Qualifications

  • UND students eligible for Federal Work Study only.
  • Part-time, non-benefited position.
  • On-campus dining environment.
  • Ability to stand for 3–4 hours.
  • Ability to work days, nights and weekends.

Responsibilities

  • Builds emotional connection with Guests through Food, Service & Ambiance.
  • Provides courteous and hospitable greetings and quality service.
  • Provides information regarding the menu and handles guest questions and complaints effectively.
  • Monitors food quality and provides feedback to the Manager, Assistant Manager, and/or Cook.
  • Maintains a clean, safe, and sanitary store environment in compliance with standards.
  • Cleans all areas of the store and follows safety procedures for chemicals.
  • Upholds high Operations Standards and presents fresh, quality food.
  • Operates kitchen equipment following safety guidelines and stores items properly.

Skills

Customer service
Teamwork
Food service
Stand for long periods

Education

Federal Work Study
Institutional Student

Job description

University of North Dakota in Grand Forks, ND seeks a Panda Express Team Member. This part-time, non-benefited role is limited to UND students eligible for Federal Work Study and requires on-campus duties.

The position offers 10–20 hours weekly at $15.00 per hour, with no remote or hybrid options. Duties include guest service, food handling, and maintaining safety and cleanliness standards in a fast-paced dining environment.

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