Campus Food Service Supervisor: Lead Meals & Teams

Aladdin; West Liberty (WV); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Commuter benefits

EAP

Discount program

Job summary

Elior Collegiate Dining at West Liberty University is seeking an experienced food service supervisor to oversee meal production and service on site. You will supervise kitchen and dining team members, ensuring compliance with recipes, quality standards, and contractual obligations.

The role rewards hands-on leadership, strong communication, and meticulous attention to detail, with opportunities to contribute to campus dining excellence and guest satisfaction.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Food Handler’s certification.
• Advanced degree in culinary arts.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals according to recipes and needs.
• Ensure all meals meet quality standards and contract requirements.
• Oversee daily operations and staff scheduling to maintain service levels.

Skills

Supervising experience

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining at West Liberty University is seeking an experienced food service supervisor to oversee meal production and service on site. You will supervise kitchen and dining team members, ensuring compliance with recipes, quality standards, and contractual obligations.

The role rewards hands-on leadership, strong communication, and meticulous attention to detail, with opportunities to contribute to campus dining excellence and guest satisfaction.