Campus Dining Manager: Lead Food Service & Training

Aladdin; West Liberty (WV); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM voluntary for accident/illness

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a motivated retail food service manager to lead a dining operation at West Liberty University in West Virginia. You will oversee a team, ensure service quality, and drive adherence to safety and sanitation standards while managing budgets and purchasing.

The role requires coordinating food service operations, supporting hourly staff and executives, and delivering strong customer service in a diverse environment.

Qualifications

• Minimum two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment with focus on client and customer service.

Responsibilities

• Oversee all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure culinary, safety, and sanitation standards are met.
• Budget for the department and manage purchasing and forecasts.
• Coordinate with district manager on dining service operations.

Skills

Operations coordination

Industrial cooking

Communication skills

Diversity focus

MS Office

Job description

Elior Collegiate Dining is seeking a motivated retail food service manager to lead a dining operation at West Liberty University in West Virginia. You will oversee a team, ensure service quality, and drive adherence to safety and sanitation standards while managing budgets and purchasing.

The role requires coordinating food service operations, supporting hourly staff and executives, and delivering strong customer service in a diverse environment.