Campus Dining Supervisor: Lead Meal Prep & Service

Elior; West Liberty (WV); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor for on-site operations at West Liberty University. The role involves supervising the preparation, cooking, and portioning of meals in alignment with daily needs and contractual obligations, with focus on consistency and quality across all service points.

You will oversee a team, coordinate with kitchen and dining staff, and ensure adherence to company recipes and standards.

Qualifications

• Must supervise multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking and portioning of meals per recipes and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising teams

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor for on-site operations at West Liberty University. The role involves supervising the preparation, cooking, and portioning of meals in alignment with daily needs and contractual obligations, with focus on consistency and quality across all service points.

You will oversee a team, coordinate with kitchen and dining staff, and ensure adherence to company recipes and standards.