Campus Food Service Supervisor — Lead Meals & Quality

Elior Group; Morgantown (WV); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition Reimbursement (FT Employees)

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown is seeking an experienced food service supervisor to oversee the production and service of meals within the Education team. You will directly supervise staff, ensure adherence to recipes, and maintain high quality in all meals served on campus.

The role emphasizes hands-on leadership, quality control, and collaboration with campus partners to deliver exceptional dining experiences for students and staff.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or a related field (nice-to-have).
• Food Handler’s certification (nice-to-have).

Responsibilities

• Provide hands-on supervision and oversight for preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Service knowledge

Education

High School diploma or equivalent

Advanced degree in culinary arts (nice-to-have)

Job description

Elior Collegiate Dining in Morgantown is seeking an experienced food service supervisor to oversee the production and service of meals within the Education team. You will directly supervise staff, ensure adherence to recipes, and maintain high quality in all meals served on campus.

The role emphasizes hands-on leadership, quality control, and collaboration with campus partners to deliver exceptional dining experiences for students and staff.