Campus Food Service Supervisor: Lead Kitchen & Team

Elior Group; Columbia (AL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical plan

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Food Service Supervisor to oversee meal production and service at Columbia College. You will directly supervise staff, ensure adherence to recipes, and maintain service quality across meals.

The role emphasizes hands-on supervision, coordination with kitchen and service teams, and delivering high-quality dining experiences in a campus setting.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising staff

Communication

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Elior Collegiate Dining is seeking an experienced Food Service Supervisor to oversee meal production and service at Columbia College. You will directly supervise staff, ensure adherence to recipes, and maintain service quality across meals.

The role emphasizes hands-on supervision, coordination with kitchen and service teams, and delivering high-quality dining experiences in a campus setting.