Campus Food Service Specialist — Evening/Weekend

University of Texas at Austin; Austin (TX); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Medical coverage

Retirement contributions

Uniform provided

Longevity pay

Paid vacation & holidays

Transit benefits

Job summary

University of Texas at Austin on UT Main Campus seeks a Food Service Worker to support customer service and food preparation across UHD dining operations. The role emphasizes sanitation, safety, and adherence to UHD policies, with opportunities for professional growth.

The position offers a shift differential, competitive benefits including medical coverage, retirement contributions, and paid time off, and requires adaptability to varying dining unit needs.

Qualifications

• Experience working and preparing food in a restaurant, commercial, or institutional facility.
• Experience with operating standard kitchen equipment.
• Ability to complete and maintain Texas Food Handler Safety training.

Responsibilities

• Serve high-quality food products using commercial kitchen equipment and follow recipes.
• Provide excellent customer service; operate the POS system and handle meal plans and payments accurately.
• Maintain cleanliness; restock supplies; ensure sanitation in dining areas and kitchens.
• Ensure food safety and proper temperature control; prevent cross-contamination and document temperature logs.
• Support training for new staff and assist in other dining unit duties as needed.

Skills

Food prep experience

Kitchen equipment

Food safety training

Tools

POS systems

Job description

University of Texas at Austin on UT Main Campus seeks a Food Service Worker to support customer service and food preparation across UHD dining operations. The role emphasizes sanitation, safety, and adherence to UHD policies, with opportunities for professional growth.

The position offers a shift differential, competitive benefits including medical coverage, retirement contributions, and paid time off, and requires adaptability to varying dining unit needs.