Campus Food Service Associate – Prep, Service & Safety

Purdue University; Hammond (IN); Hybrid; USD 15,000 - 18,000; Part time

Job summary

Purdue University Northwest's Dining Services is seeking Part Time Food Service Workers to support daily operations by preparing, serving, and maintaining food service areas across campus dining locations. Work hours are approximately 19 hours per week, and benefits do not apply.

Key duties include food preparation, counter service, adherence to food safety standards, allergen awareness, and friendly, efficient service to students, faculty, and staff, reflecting the high standards of Leo's

Qualifications

• High school diploma or GED preferred.
• Prior food service experience is a plus.
• On-the-job training is provided.
• Experience with Purdue University Northwest Dining Services is preferred.

Responsibilities

• Assist with washing, cutting, and preparing ingredients.
• Label and date prepped items per food safety rules.
• Serve food from counters or steam tables with portion control.
• Maintain allergen information and communicate dietary needs.
• Clean and sanitize utensils and work areas daily.
• Complete temperature logs and daily cleaning checklists.

Skills

Food safety

Customer service

Food preparation

Allergen awareness

Education

High school diploma/GED

Job description

Purdue University Northwest's Dining Services is seeking Part Time Food Service Workers to support daily operations by preparing, serving, and maintaining food service areas across campus dining locations. Work hours are approximately 19 hours per week, and benefits do not apply.

Key duties include food preparation, counter service, adherence to food safety standards, allergen awareness, and friendly, efficient service to students, faculty, and staff, reflecting the high standards of Leo's