Get more replies from employers
Send a job-specific resume in minutes.
Purdue University Northwest's Dining Services is looking for a Part-Time Lead Cashier to oversee daily operations and provide leadership to student workers. Responsibilities include managing point-of-sale systems, ensuring compliance with food service standards, and assisting with inventory.
Candidates need at least one year of cashiering or food service experience and strong leadership skills. The position is approximately 19 hours per week, and benefits do not apply.
Purdue University Northwest's Dining Services is seeking a PartTime Lead Cashier to support the daily operations of the DiningServices by providing front-line leadership to student workers and food service associates. This position oversees point-of-sale operations, ensures accuracy in daily opening and closing procedures, and serves as the primary resource for resolving customer concerns during a shift. The Lead plays a key role in maintaining food handler compliance, supporting inventory management, and communicating operational needs to dining management.
Work hours: Approximately 19 hours/week. Benefits do not apply.
Purdue will not sponsor employment authorization for this position. Professional references will be verified prior to any offer of employment. Employment is contingent upon completion of a successful background check.
Purdue University Northwest is an equal opportunity/equal access university.
Non-Exempt