Lead Cashier & POS Operations Supervisor

The Chronicle Of Higher Education, Inc.; Hammond (IN); On-site; USD 20,664 - 27,552; Part time

Job summary

Purdue University Northwest's Dining Services is looking for a Part-Time Lead Cashier to oversee daily operations and provide leadership to student workers. Responsibilities include managing point-of-sale systems, ensuring compliance with food service standards, and assisting with inventory.

Candidates need at least one year of cashiering or food service experience and strong leadership skills. The position is approximately 19 hours per week, and benefits do not apply.

Qualifications

• One year of cashiering or food service experience required.
• Demonstrated supervisory or lead experience preferred.
• Experience with PNW Dining Services is preferred.

Responsibilities

• Oversees point-of-sale operations and trains student workers.
• Manages daily opening and closing procedures.
• Resolves customer complaints and escalates unresolved issues.
• Maintains compliance with food service standards and sanitation practices.
• Assists in inventory management and ordering supplies.

Skills

Leadership

Communication

Multitasking

Point-of-sale systems

Customer service

Education

High school diploma/GED

Some college coursework in hospitality or food service

Job description

Purdue University Northwest's Dining Services is looking for a Part-Time Lead Cashier to oversee daily operations and provide leadership to student workers. Responsibilities include managing point-of-sale systems, ensuring compliance with food service standards, and assisting with inventory.

Candidates need at least one year of cashiering or food service experience and strong leadership skills. The position is approximately 19 hours per week, and benefits do not apply.