Campus Food Service Associate — Immediate Start & Growth

Chartwells Higher Education Dining Services; Fairfield (CT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Instapay

Job summary

Chartwells Higher Ed is hiring immediately for full and part-time Food Service Worker positions at Sacred Heart University in Fairfield, CT. Open availability; shifts may vary. Compensation is $17.00 per hour with benefits and continued opportunities through One @Work.

Responsibilities include food preparation, portioning according to recipes, serving customers, and maintaining safety, sanitation, and inventory standards. Applications are accepted on an ongoing basis.

Qualifications

• Prior experience preparing and portioning food items according to recipes and service standards while assisting cooks with daily kitchen operations.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure proper quality and serving temperatures.
• Serves customers in a friendly, efficient manner following steps of service.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with sanitation, safety, inventory and cash control procedures.

Skills

Food preparation

Job description

Chartwells Higher Ed is hiring immediately for full and part-time Food Service Worker positions at Sacred Heart University in Fairfield, CT. Open availability; shifts may vary. Compensation is $17.00 per hour with benefits and continued opportunities through One @Work.

Responsibilities include food preparation, portioning according to recipes, serving customers, and maintaining safety, sanitation, and inventory standards. Applications are accepted on an ongoing basis.