Campus Executive Chef — Menu & Kitchen Leader

Elior

Poplarville (MS)

On-site

USD 35,000 - 58,000

Full time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
UNUM offering for Accident, Critical I
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Executive Chef to lead culinary operations at Pearl River Community College in Poplarville, MS. You will supervise meal preparation and oversee retail and catering services.

The ideal candidate has a culinary certification, at least three years in culinary management, and strong leadership and communication skills. Responsibilities include menu planning, staff coordination, and collaboration with district managers.

Qualifications

  • Certification by a recognized culinary institution or equivalent combination of education and experience.
  • At least three years' experience in culinary management.
  • Strong leadership and communication skills.

Responsibilities

  • Planning, organizing, and supervising culinary operations of retail and catering services.
  • Planning menus based on market trends, customer preferences, and nutritional considerations.
  • Conferring with district managers or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.

Skills

Culinary leadership
Team management
Menu planning

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking an experienced Executive Chef to lead culinary operations at Pearl River Community College in Poplarville, MS. You will supervise meal preparation and oversee retail and catering services.

The ideal candidate has a culinary certification, at least three years in culinary management, and strong leadership and communication skills. Responsibilities include menu planning, staff coordination, and collaboration with district managers.

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