Campus Chef: Lead Culinary Ops & Menus

Lancer Hospitality; Poplarville (MS); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM voluntary for accidental/illness

Discount program

Commuter benefits

Employee Assistance Program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a Campus Chef for Pearl River Community College in Poplarville, MS. You will supervise and participate in meal preparation and lead kitchen staff to deliver high-quality dining experiences on campus.

The role emphasizes menu planning, operational oversight, and collaboration with district management to ensure optimal dining services. Onsite position with competitive compensation.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years of experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Consult with district managers on daily dining service matters.
• Direct and coordinate kitchen staff.
• Perform other tasks as assigned.

Skills

Leadership

Communication

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking a Campus Chef for Pearl River Community College in Poplarville, MS. You will supervise and participate in meal preparation and lead kitchen staff to deliver high-quality dining experiences on campus.

The role emphasizes menu planning, operational oversight, and collaboration with district management to ensure optimal dining services. Onsite position with competitive compensation.