Executive Chef — Campus Dining Leader & Innovator

Sodexo; Lamoni (IA); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Lamoni, IA is seeking an Executive Chef 2 to lead campus dining programs, including resident dining, catering, and retail operations. You will drive culinary excellence, standardize operations, and develop a high-performing team.

Responsibilities include managing people, setting direction, and ensuring quality, safety, and cost controls while partnering with clients to deliver exceptional dining experiences across the campus.

Qualifications

• Leadership and team development experience in high-volume kitchens.
• Advanced menu planning and culinary trend knowledge.
• Strong organizational skills and ability to implement processes.

Responsibilities

• Lead campus dining programs including resident dining, catering, and retail operations.
• Standardize operations and mentor staff across departments.
• Oversee procurement, cost controls, and menu design to meet client needs.

Skills

Leadership

Menu planning

Culinary expertise

HACCP knowledge

Education

Associate degree

Bachelor's degree

Equivalent experience

Tools

Computer systems

Job description

Sodexo in Lamoni, IA is seeking an Executive Chef 2 to lead campus dining programs, including resident dining, catering, and retail operations. You will drive culinary excellence, standardize operations, and develop a high-performing team.

Responsibilities include managing people, setting direction, and ensuring quality, safety, and cost controls while partnering with clients to deliver exceptional dining experiences across the campus.