Campus Exec Chef - Lead Menus, Teams and Dining Excellence

Sodexo Group; Livonia (MI); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 for Madonna University in Livonia, Michigan. The role leads culinary operations for the resident dining hall, catering and retail venues on campus.

You will drive standardization, mentor a talented team, and develop menus that meet client needs while partnering with campus stakeholders. This leadership position requires strong operational and people-management skills.

Qualifications

• Education: associate's or bachelor's degree, or equivalent experience.
• Management experience: 1–3 years.
• Related experience: 1–3 years.

Responsibilities

• Oversee culinary operations for resident dining hall, catering and retail venues on campus.
• Lead standardization of operations and menu development.
• Develop and mentor kitchen staff.

Skills

Culinary leadership

Menu planning

Team leadership

Food safety HACCP

ServSafe certification

Cost control

Education

Associate/Bachelor's degree or equivalent

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 2 for Madonna University in Livonia, Michigan. The role leads culinary operations for the resident dining hall, catering and retail venues on campus.

You will drive standardization, mentor a talented team, and develop menus that meet client needs while partnering with campus stakeholders. This leadership position requires strong operational and people-management skills.